Disinfection

In areas where hygiene is essential, the Borasco signature shines. From ozone generators to UV-assisted air sterilization devices, the systems we develop neutralize invisible microorganisms, creating a safe production environment. Ozone technology provides complete protection against viruses and bacteria, significantly reducing the need for chemical disinfectants. These systems can be used on all scales, from food facilities and hotels to restaurants and mass-catering kitchens, and even homes. They elevate your business's hygiene standards while demonstrating an environmentally friendly approach and strengthening customer trust. Ozone generators, in particular, are critical for maintaining a safe atmosphere in enclosed spaces. Furthermore, when used in conjunction with fruit and vegetable disinfection machines, complete hygiene control is achieved throughout the production line. Furthermore, we offer integrated solutions for businesses' ventilation (HVAC) systems with ozone generators; this rapidly eliminates cigarette odors, smoke, and other unpleasant odors through oxidation, significantly reducing airborne bacterial and viral loads. Sensor-controlled ozone modules, installed within ductwork, fresh air/exhaust lines, or mixing boxes, activate when needed, reducing the need for chemical neutralizers and providing continuous and cost-effective odor and hygiene management.

For integration into cooking hoods, ozone breaks down oil aerosols and reduces buildup on duct and filter surfaces. This improves odor control, allows for longer cleaning intervals, and significantly reduces fire risk due to reduced flammable debris in the ductwork. Borasco ozone generators operate in conjunction with timers and safety interlocks, ensuring continuous, controlled, and safe hygiene with accurate dosage and flow rates.