Founded in 2000, Gastro Mutfak has aimed to serve the gastronomy sector through project development, manufacturing, sales, installation, maintenance, and after-sales support. With the Gastro Mutfak brand, our company has executed high-impact projects in the industry and has become one of the innovative and leading R&D firms. Collaborating with architects, engineers, and investors, we specialize in hotel technologies and applications.In 2009, we established the Borasco Ozone Systems brand, focusing on advanced ozone technologies. With our experienced engineering team, we have successfully completed numerous domestic and international projects, ranging from hotels and wastewater facilities to factories and restaurants. Borasco has patented its Hoodless Cooking Unit and was awarded the Special Environmental Award by TÜSİAD (Turkish International Business Association) in 2012.Borasco is committed to delivering products and services that meet and exceed customer expectations by actively involving employees in quality management. We ensure customer satisfaction through meticulous business processes, continuously improving design, procurement, and cost control, and focusing on problem-solving rather than problem reporting. Timely delivery and successful installation operations remain a source of pride. Borasco Ozone Systems and the parent company Gastro Mutfak hold ISO 9001, ISO 22000, and CE certifications.