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Pressurized Washing and Sanitization Machines are high-performance systems designed for the efficient washing, sanitization, and drying of fruits and vegetables. Manufactured from stainless steel, the machines feature a food-safe, toxin-free, seamless washing chamber designed to meet high hygiene and food safety standards.
The digital control panel provides programmable washing times and 5 different washing speed settings, allowing the operator to select the most suitable cycle according to the product type and quantity. Automatic water level sensors and an audible warning system ensure safe, practical, and user-friendly operation.
The sanitization process is designed to reduce the number of microorganisms on the product surface from unsafe levels to safe levels. Effective sanitization is supported by proper surface cleaning, clean water usage, waste management, and improved hygiene conditions.
The drying chamber operates with a high-efficiency centrifugal system. It features 5 different torque settings according to product weight, a magnetic safety sensor, a digital programmable display, a stainless steel chamber, and a 5 mm thick stainless steel bearing frame.


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