Sterilization

The most critical step in food preparation is the safe cleaning of products. Borasco's washing and drying systems hygienically clean vegetables and fruits without damaging their natural texture. High-pressure water flow and specially designed modules ensure thorough cleaning, even between leaves. The ozone-assisted disinfection feature removes bacteria and viruses from products without the need for chemicals. This allows businesses to not only improve hygiene but also increase profitability by saving on chemical costs. The natural structure of ozone visibly extends the shelf life of products and ensures fresher products reach the end consumer. Furthermore, since there is no need for rinsing after ozone application, significant water savings are achieved. The system, combined with a drying unit, delivers dry and safe products ready for packaging. This allows businesses to save both time and water while achieving the same hygiene standard in every batch. The ozone-based vegetable and fruit disinfection machines used in this process provide a sustainable solution for businesses by taking hygiene assurance to the highest level. Even in high-capacity production, Borasco washing machines ensure that the same standard is maintained, guaranteeing the freshness and safety of the products.