Ventless Cooking Station - C-3 200

BORASCO C3-2000 Ventless Cooking Stationis an innovative mobile cooking solution developed as an alternative to traditional hood systems in professional kitchens.

Thanks to its integrated air purification technology, it extracts greasy air and smoke generated during cooking from three different directions and passes them through a multi-stage filtration process within the device.

The system is designed based onIt consists of Wet-Film water filtration technology, an oil-water separation mechanism, and dual electrostatic filters (ESP) components. This structure helps reduce oil particles and smoke caused by cooking.

The filtered air is released back into the environment from the lower section of the device. Thus, it offers a solution that reduces the need for external exhaust ducts under appropriate usage conditions.

Thanks to its wheeled mobile design, it can be easily moved to different service areas. It is designed to be used with electric grills, induction cooktops, and similar electric cooking equipment.

With its stainless steel body, easy-to-clean surfaces, and digital control system, it meets the hygiene, ease of use, and operational flexibility needs of professional kitchens.

BORASCO C3-2000has been developed specifically for hotel open buffet areas, restaurants, banquet events, live cooking stations, and mobile gastronomy applications.

Key Features

• Three-way air extraction: Air extraction from the rear, right, and left sides of the cooking area.
• Wet-Film technology: Pre-treatment of greasy air through wet filtration.
• Dual ESP filter: Reduction of fine oil particles and smoke through electrostatic filtration.
• Integrated air circulation: Returning filtered air to the environment from the bottom of the unit.
• Mobile use: Easy to move to different areas thanks to its wheeled design.
• Stainless steel body: Durable, hygienic, and easy-to-clean structure.
• Digital control panel: Control of system functions.
• Large workspace: 1800 × 700 mm cooking equipment placement area.

Areas of Use

Hotels, restaurants, open buffets, banquet halls, live cooking stations, catering organizations, trade fairs, and event spaces.

Important Usage Information

C3-2000, designed for use with electric cooking equipment. It must not be used with gas cooking equipment.

The suitability of use without an external hood and exhaust duct must be evaluated based on cooking load, ambient ventilation, fire safety, and relevant regulatory requirements.

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